I was told about this place by Bryn from rastrobar/linguafranca…lucky he did as I never walk up that part of Calle Amparo and it would have gone unnoticed and untried.
It’s a great example of an old man bar that’s been done up with taste and passion…but there’s even better news….wait for it…
…wait for it….
The chef is English!!
You might be able to see from there that they have a couple of real ales in there…and a menu del dia at a very reasonable 9,50€ or 12€ at the weekends. Closed on mondays.
This was the menu today.
I went for the soup, which was very nice indeed.
And of course…sausages and mash…with onion gravy. The sausages were lush…i asked where they bout them from…but they said they imported them themselves.
I’m not a fan of hp sauce…but i took a photo of it anyway.
I had a coffee instead of a pudding…but it came with a biscuit and a hazelnut chocolate.
There aren’t many tables in there, so i’m imagining that when word gets out that there’s an English chef plying his trade in the ‘hood there’ll be people fighting over tables.